SSC Hospitality Experiences

Our Story.

Quality without compromise - that is the philosophy on which SSC Hospitality Experiences (formerly Sarah Searancke Catering) was founded upon over 25 years ago and is still very much the backbone of our current operation. Quality in the food we create, quality in the produce we use, and quality in the advice and events we deliver.

The vision for delivering outstanding events propelled our company into one of Wellington’s leading catering and event management operations - all the while sustaining the personal, genuine, boutique-style service that is SSC’s hallmark.

Today, SSC remains an agile team of culinary explorers, creative planners, and dedicated service providers. Each and every day we curate some of the most amazing and largest event experiences in the Wellington region.

Our wonderful team.

The personality and character of our talented and dedicated team are reflected in our daily interactions with clients, partners, and each other. Genuine, inspiring, courteous, and collaborative people - that’s what makes our team so special.

Our team have extensive experience in the hospitality industry, a passion for food and a commitment to professionalism. We can’t wait to delight you in your next hospitality experience.