Appleby Farms Ice Cream

A difference you can taste

Great ice cream starts with great milk. So when it comes to crafting our flavours, we blend our delicious milk and cream with the best ingredients, using local suppliers wherever we can. The result? Bold flavours, an intensely creamy texture and a mouth-wateringly moreish mouthfeel. Try saying that a bit faster.

Proper ingredients crafted with care

The way we make ice cream takes time. But doing it properly is what separates us from the herd.

Several times a week we collect fresh milk from Murray’s milking shed and take it to our custom-built creamery, just 15 minutes from our farms. We then churn the milk with cream from Julian’s farm and blend in other quality ingredients to create our award-winning ice cream.

Because we love ‘local’, we work with New Zealand suppliers wherever we can, and source ingredients from in and around Nelson every chance we get. Like our boysenberries, which are handpicked just up the road. And our chocolate brownie, which is handmade in town.